Thursday, January 19, 2023

What is a Grisette Beer and How to Brew It

What is a Grisette and how it is brewed?

If you've ever been curious about what's behind the unique flavour of a Grisette, then you've come to the right place. This blog is all about exploring the history, process, and taste of Grisettes; and believe us when we say it will be an enlightening journey.

So let's explore this special beer style together, and soon enough you'll be a master brewer of Grisettes!

Introduction to Grisettes

A Grisette is a type of beer that originated in the Hainaut province of Belgium in the late 1800s. It was popular amongst coal miners and other workers that worked in and around collieries. The name comes from the French word gris, meaning grey, which is derived from the colour of the traditional dress worn by female miners in this region during this period.

Grisettes are usually light beers made with wheat and spelt grains, along with light malts and hops. They are not very bitter as compared to other styles such as IPAs or double IPAs, however, they still exhibit aroma hops that lend a citrusy or herbal characteristic to them. Generally, they contain 5-7 percent alcohol by volume, however, there be some variation amongst brewers.

To create a Grisette beer at home you will need:

  • Malt extract
  • Dry yeast
  • Hops; both bittering and aroma hops
  • Adjuncts (fruits, spices)
  • Bottling supplies such as bottles, caps and bottle capper

The brewing process begins much like with any other beer style; malt extract is combined with water to create wort (the liquid made from boiled extract), then hopped during boiling process and carefully cooled before adding yeast for fermentation. After the fermentation process has completed it's time for bottling; extra sugar is added to each bottle before capping to provide carbonation when opened. After a few weeks your Grisette will be ready enjoy!

History of Grisettes

Grisettes are a type of low-alcohol beer first brewed in the 19th century in France and Belgium. The name is derived from the French 'gris', which means grey or dusky, and it traditionally refers to the colour of its naturally occurring haziness. It's thought that grisettes were an alternative way for miners to get their daily hydration without having to spend their money in bars or taverns. They proved so popular that it didn't take long before they began to be produced commercially by breweries.

Grisettes usually have a light, crisp body and a slightly fruity aroma with hints of clove and pepper. In terms of its ABV, or alcohol by volume, it is generally between two percent and four percent, making it one of the lower alcohol beers available today. It can also range anywhere from brilliantly light straw flavour to quite dark going all the way up to black colour with caramel tones due to its malt flavours. In terms of bitterness it typically falls somewhere between twenty International Bitterness Units (IBUs) and forty IBUs on the IBUs scale given to beers for comparison purposes.

Grisettes can be brewed using lager yeast at low temperatures or using ale yeast at higher temperatures depending on what type you're looking for. When brewed properly they should have a light body and flavour that is smooth yet complex enough without being overly carbonated – no matter what style you choose there will be just enough dryness on your palate after drinking it down that you'll know you had a good beer!

Ingredients of Grisettes

Griesettes are a type of beer that were first brewed in Belgium centuries ago. They typically have a light, fruity flavour, with a mildly bitter finish. Common ingredients for brewing griesettes include malted barley, wheat, hops, and spices. The hops used can often dictate the flavour profile of the grisette.

Grisesettes are usually top-fermented as ales, though some varieties may also be bottom-fermented like lagers. As with most beer recipes they will involve boiling some of the ingredients together in hot water to form a wort that is then cooled rapidly before being transferred to fermentation vessels and inoculated with brewer's yeast. Grisesettes typically have an abv of between 3–5% abv and contain between 20–50 IBUs (International Bittering Units). The combination of low-abv and high IBU makes for a very drinkable beer!

Brewing Process of Grisettes

Grisettes are a type of Belgian beer, famed for their low ABV and representing traditional working-man beers. Grisette is brewed using mainly a mixture of unmalted wheat and pale barley malts, however, some recipes add light crystal malts for colour and aroma. Hops are used sparingly as to not mask the aroma of the malts, allowing for more complex flavour profiles.

The typical process for brewing Grisettes is as follows:

  1. Milling; malted barley grains are placed into a mill and crushed into smaller particles called “grist”, which helps to break down the husks.
  2. Mash Tun - grist is added in stages to hot water in a Mash Tun, where enzymes break down starch chains into simpler components that can be fermented by yeast into alcohol. The mash then sits in the tun until enough sugars have been released to transfer it through valves at the bottom of the tank into another vessel, known as the Lauter Tun or Kettle (depending on style).
  3. Boiling; hops are added to boiling hot wort (combined with grist) during this process start converting bitter hop compounds such as Alpha acids. This produces what brewers call “bittering”.
  4. Fermenting; once cooled off slightly, yeast is added with oxygen then left to incubate for at least 4 days in either stainless steel or wooden vessels depending on brewer preference.
  5. Cold crashing; once fermentation has been completed , brewers remove any solids left from fermentation before cooling down prior bottling or kegging ready for consumption.

Flavor Profile of Grisettes

Grisettes are generally light-bodied Belgian beers, brewed with pilsner malts and wheat. They have a slightly nutty flavor, as well as mild esters and phenolics that give it a distinctive flavour profile. Often dry-hopped, they can have citrusy, herbal or floral notes with a clean bitterness from the hops throughout. A relatively low ABV allows for an ideal sessionable beer; 4-6% is typical for this style.

Grisettes are traditionally unfiltered beers, so the colour will range from light gold to amber depending on how darkly the malt was roasted and kilned. The head of the beer should be white, with steady medium-sized bubbles giving off a nice creamy top layer. Many contemporary versions bring forward different flavours and aromas such as spices and fruits through the addition of adjuncts during production to enhance the brew further.

When it comes to brewing Grisettes, it's important to use a Belgian yeast strain capable of handling both high temperatures and low fermentation conditions that are typical in this style of beer; allowing for an ideal ester formation in the final product. A temperature range of 15; 20 should be targeted for primary fermentation before bottling at slightly warmer temperatures for two or three weeks followed by colder storage for up to three months if desired (though not strictly necessary). This process produces refreshing beers with subtle complexity which make them great summer drinks!

Serving and Pairing Suggestions for Grisettes

Grisettes are Belgian-style ales that are characterized by their light body, slightly hazy golden hue and soft fruit flavor. These beers are generally lower in alcohol and ABV than traditional Belgian ales. The style originated as an agricultural summer ale for workers in the coal mines, who wanted a refreshing beer to drink after a hard day's work.

Grisettes pair well with foods that have bold flavours such as rich stews, sharp cheeses and charcuterie plates. These beers can be enjoyed on their own, or with a variety of dishes such as salads, pork and poultry. For those that enjoy a sweet, tart flavour, grisettes pair particularly well with fruits like mangoes and peaches.

Grisettes should be served at refrigerator temperature (between 4°C to 7°C). They can be poured into stemmed glasses or chalices for optimum aroma and taste. When it comes to pouring, it’s best to start by tilting the glass at a 45-degree angle until the surface is half-filled before straightening the glass back up when completely filled. By leaving some room for foam on top you will ensure the full flavour of this unique style of beer is fully appreciated!

Popular Grisette Brands

Grisette is a type of wheat beer similar to a saison but traditionally with a lower alcohol content and can be slightly tart or sour. It originated in southern Belgium and northern France during the 19th century. Grisette beers are often brewed with spices like pepper, orange peel, and coriander, as well as other unique flavourings like juniper berries or rose petals.

Commonly recognized grisette brands include Saison Dupont and Fantôme, both of which come from Belgium.

Brewing techniques used to make Grisettes vary depending on the brewer, though they typically require fermentation techniques that allow wild microbes to enter the wort, creating an incredibly complex beer with layers of flavour. Water used in Grisette brewing is also important because it makes up almost 95% of the total formulation for this style of beer. The minerals present will balance out the sweetness from the malted barley addition; creating an end product that does not taste too sweet or bitter; giving it its unique flavour profile.

No matter what ingredients you choose to include in your Grisette beer, always be sure to use high-quality brewing equipment when brewing at home; this will help ensure that you are reaching your desired outcome every time your brew!

Conclusion

No matter how you choose to make it, grisette beer is an all-time favourite for a refreshing and flavorful beverage. With its low alcoholic content, this Belgian-inspired wheat ale has become increasingly popular in the craft beer community. The light body and complex flavour profiles make it the perfect companion for lighter foods such as salads, vegetables or seafood.

When it comes to brewing your own grisette, there are a few simple pointers to follow:

  1. Aim for a medium-low OG of 1.040 to 1.050
  2. Use a light pale malt for the base
  3. Add in other noble and specialty grains for complexity
  4. Boil the wort with spicy aroma hops
  5. Ferment with Belgian yeast strains like Saison or Witbier
  6. Choose spices like coriander and orange peel to give your beer unique flavours

Curtailed versions of traditional recipes have given way to interpretation that allows brewers creativity to shine through while still making a grisette with true character. Follow our tips and guidelines when making one of these hazy wheat ales, and you'll be sure to make a delicious brew!

Tuesday, January 10, 2023

Best Craft Breweries in Langley BC

Gifts for Craft Beer Lovers

If you know someone who loves craft beer, you can't go wrong with getting them a gift to help them enjoy their favourite beverage even more! Whether they are a budding homebrewer or just a fan of trying new beers, here are some great gifts to make their beer-drinking experience even better:

  • Beer-tasting kit
  • Homebrewing starter kit
  • Beer-themed glassware
  • Beer-themed apparel
  • Beer-tasting journal
  • Beer-of-the-month subscription

Introduction

This guide is full of gifts for craft beer lovers. Craft beer is an incredibly popular and growing industry, with numerous microbrewers all over the country specializing in small-batch brews. For anyone who appreciates the creativity, innovation and dedication to quality that goes into each craft beer, a great gift idea can be hard to come by. That’s where this guide comes in!

From novel experiences to the perfect accessories, we’ve put together some awesome gifts for the craft beer aficionado in your life. Whether you are buying for yourself or for someone special, this guide has something for everyone and every budget – even if it’s just fridge Magnets!

From home-brew kits to taproom tours and everything in between, these items will make any craft beer enthusiast hoppy!

  • Home-brew kits
  • Taproom tours
  • Craft beer glasses
  • Beer books
  • Beer brewing ingredients
  • Beer-making kits
  • Beer-themed apparel
  • Beer-themed accessories
  • Beer-making tools
  • Fridge magnets

What is Craft Beer?

Craft beer is a type of beer made by small, independent and traditional breweries. It has become increasingly popular due to its unique and varied flavours created by using different ingredients, barrels and processes. Craft beer’s wide range of flavour comes from the malt, hops, yeast and other ingredients that each brewery uses. Craft breweries seek to create unique and interesting beers that are distinctively flavourful, refreshing and often times topic specific.

At its core, craft beer is about creating a product of superior quality with an emphasis on creating innovative beers with big flavours. There are a variety of craft beer styles such as ales, lagers, pilsners, stouts and more that offer an unparalleled range of flavours than those associated with mass-produced beers. The ability for craft brewers to be creative in their beer recipes also leads to seasonal beers based on the time of year as well as experimental one-off batches like sour ales or barrel-aged stouts.

Craft beer enthusiasts enjoy exploring new tastes and trying limited edition releases from their favorite breweries. With its rise becoming more mainstream in recent years gifts for craft beer lovers have become welcome presents all year round!

Benefits of Craft Beer

Craft beer has recently seen a meteoric rise in popularity, and it offers drinkers a unique alternative to mainstream brands. Craft beers are brewed in smaller batches, allowing the brewer to have more control over the flavour profile and provide drinkers with an opportunity to experience interesting flavour combinations not usually found in mass-produced beers.

Whether you’re buying for yourself or looking for a special gift for someone else, craft beer provides an array of benefits. Handcrafted brews provide drinkers with essential vitamins and minerals that come from the grains used to make them. Craft beer is gluten-free as it is made from gluten-free grains and processes. Crafting microbrews can introduce unique flavours like sour fruits, honey, chocolate and much more. Craft beer production also encourages sustainable practices like using local ingredients, reducing waste, reusing materials and using eco-friendly packaging methods.

So if you’re looking for meticulously crafted craft beer gifts, then look no further; craft beers are perfect gifts that allow your loved ones to experience the impressive variety of flavours and quality of fresh microbrews while supporting environmentally sustainable practices at the same time.

Types of Craft Beer

Craft beer lovers enjoy a wide range of unique brews. As with all types of beer, craft beers come in different colours, styles and flavours depending on the ingredients used in the brewing process. Here are some of the most common types you can purchase as a gift for a craft beer lover:

  • Ales: Ales, which include pale ales, stout and pale lagers, are characterized by their malt flavour balanced with hop bitterness. These robust beers offer an alcoholic content that is usually higher than 5 percent ABV.
  • IPAs: Short for India Pale Ale, this style of beer features various hops that create an intense yet enjoyable bitterness. The flavour is usually more hoppy than a traditional ale due to the additional dry-hopping done during the brewing process. IPAs can have an ABV ranging from 5 to 7 percent or higher.
  • Lagers: Lagers are typically light yellow-amber in colour and offer a smooth finish due to their lengthy maturation process. These beers generally have low bitterness levels and high carbonation that balances out their malty sweetness and rich texture. ABV generally ranges from 4 to 6 percent medium amount of hop flavour from traditional varieties like Saaz or Hallertau hops.
  • Stouts: Stouts are often dark in colour with roasted malts characterized by coffee or chocolate flavours depending on the variety used during brewing process; they also have often have ABV percentages upwards of 7%. These beers tend to be heavier with malt-forward flavours balanced by earthy notes from traditional English hops like East Kent Goldings or Fuggles hops.
  • Pilsners: Pilsners hail from Czechoslovakia where they were first created using local Saaz hops that give them their distinct spicy and herbal note which pairs well with its malty character derived from pilsner malts mostly grown in Germany or Bohemia region located in Central Europe now modern day Czech Republic. They usually average around 4–5% ABV making them right at home anywhere you plan on having a few rounds without becoming too intoxicated quickly due to its strength while at same time still delivering nice full flavourful glass of drinkable easy enjoyable sipping craft beer any time you please.

Popular Craft Beer Gift Ideas

If you're looking for the perfect gift for a craft beer lover, you have plenty of options. From beer-themed home decor and clothing to custom beer brewing kits and accessories, there are lots of great gifts available. Here are some popular ideas when it comes to shopping for the craft beer enthusiast in your life:

  • Beer Glassware: One of the most versatile gifts to give is a set of glasses designed specifically for enjoying beers. Look for sets that come with a variety of shapes and sizes, such as tulip glasses, wheat beer glasses, pints and nonic cups.
  • Subscription Boxes: Tasting subscription boxes are an excellent way to introduce someone to new seasonal beers or breweries from all over the country. Subscription boxes can be tailored to fit any budget -- from small bundles of four or five beers every month to quarterly deliveries from hand-picked brewers nationwide.
  • Homebrewing Kits: You can find starter kits perfect for beginning homebrewers as well as complete systems that allow experienced homebrewers to expand their recipes and explore their creativity. Beer making kits vary in price based on accessories like tanks, pumps and kegging systems, but even basic starter kits have everything needed to get started brewing (with practice) within just a few weeks.
  • Apparel: From hats and tees to jackets designed specifically for enjoying a cold one outside, you can find something special that celebrates craft breweries of all sizes across the country (many designs come with colourful logos). If they’re more into showing off their own brewing skills than showing love for specific brands or styles, further simplify your search by looking into subtle pieces bearing generic “Brewer” logos or designs without specific branding elements on them.

Gift Ideas for the Home Brewer

For the home brewer, there are a variety of products and tools to help create the perfect craft beer. From starter kits to advanced kits, it’s easy to find something for every level of craft beer enthusiast.

  • Starter Kits – Brewing your own beer can be as easy or as complex as you would like, and starter kits provide everything you need to begin making beer at home. Starter sets come in different sizes and price points, so it’s easy to find something that fits any budget.
  • Advanced Kits – For the more serious home brewer, advanced sets provide a variety of specialized tools and ingredients. These sets come with the necessary items for making higher-quality beers such as grain mills, wort chillers, thermometers and hydrometers.
  • Yeast Starter Kits – Yeast is an essential ingredient to brewing quality beer, and having a yeast starter kit ensures you get a consistent result every time you brew. A yeast starter kit simplifies the process by providing everything needed for successful fermentation of your homemade brews.
  • Barrel Aging Kits – Barrel aging is becoming increasingly popular among hobby brewers looking for new levels of complexity in their ales and lagers. Aging barrels can bring out subtle nuances in beers that can’t be achieved with standard aging methods while also imparting additional flavour profiles depending on the type of barrel used. Barrel kits allow brewers to easily replicate these effects at home with visual instructions included for each step along the way.

Unique Craft Beer Gift Ideas

Finding the perfect present for craft beer lovers can be challenging, so if you’re looking for something special, here are some unique gift ideas. Whether you’re shopping for an avid craft beer fan or someone interested in experimenting with the homebrewing process, there is something for everyone.

  • Homebrewing Supplies: Homebrewing has become incredibly popular in recent years and it makes a great gift idea for any craft beer enthusiast. Homebrew kits come with all the supplies they need to make their own compilation of beers, including fermenters, thermometers, hops and yeast – as well as instructional materials to ensure a successful brew.
  • Craft Beer Books: Have your loved one explore new craft beers and gain insight into brewing processes through quirky beer books such as “Tasting Beer” by Randy Mosher or “Brew It Yourself” by Joe Formanek. The books contain fascinating information on various brewing techniques and different styles of craft beer that will entertain newbies and experts alike.
  • Investments in Craft Beers: Give your friends or family the chance to invest in their favorite breweries with a rare five-pack or floater from a local brewery. These gift sets are typically combined from breweries across the country so avid drinkers have access to an impressive range of unique flavours without leaving their homes!
  • Subscription Services: A subscription service allows your recipient to unravel the endlessly tantalizing world of craft brews from specialty locations around the world delivered straight to their doors – what could be better? Think signing up for services like BrewDog which provides ten expertly picked beers each month.
  • Beer Giftsets: This is an easy way to help them experience all their favorite kind of beers and expand their palates on different types of brews within various price ranges and diverse styles available in collaborations with other brewers around the world. There are tons of options available such as IPA selections, artisan blendpacks excursions themed collections packaging awesome flavour combos together – perfect when they just can't decide!

Conclusion

Craft beer has become increasingly popular over the years, and gifts for craft beer lovers are plentiful. Whether you’re looking for something for an experienced craft beer aficionado or a novice, there are plenty of options out there to show your appreciation and make their day.

From personalized pub signs and subscription boxes with new beer selections each month to glasses, bottle openers, coasters, caps and even books on craft beers from around the world – there really is something special for every budget and taste. Use this guide as a starting point to track down the perfect gift and watch your beer loving friend light up with joy.

  • Personalized pub signs
  • Subscription boxes with new beer selections each month
  • Glasses
  • Bottle openers
  • Coasters
  • Caps
  • Books on craft beers from around the world

Monday, January 9, 2023

Types of Hops Found in Canada

Types of Hops Found in Canada

Are you a fan of craft beer? Then you’ve come to the right place! You may be familiar with some types of hops found in Canadian-made beers, but let’s take a deeper dive and explore the variety of flavours and aromas that can be added to different styles of brews using hops grown in Canada. Let’s hoppy-fy your taste buds!


Introduction to Hops

Hops are one of the four primary ingredients of beer – along with barley, yeast and water – and they play an important role in creating its unique flavour. Hops, also known as Humulus lupulus, are climbing vines that produce flowers called cones. Hops contain flavonoids and essential oils responsible for providing beer with bitterness, aroma and flavour, depending on the variety used.

Canada is home to several world-renowned hop varieties. Each type of hop has a unique set of characteristics that creates distinct aromas and flavours when used to brew beer. Subsequently, different styles of hops should be thoughtfully chosen based on their specific traits in order to create a balanced recipe tailored towards the desired flavour profile. There are six prominent hop types grown in Canada: Cascade, Centennial, Chinook, Columbus (Tomahawk), Northern Brewer and Willamette.

Cascade hops are considered one the most popular varieties grown in Canada due to their bright fruity aroma that contributes notes of citrus fruits such as oranges or tangerines to beers. Centennial hops bring an intense bittering effect with subtle floral notes such as lavender making them suitable for brewing American Pale Ales or IPA’s due to their intense bitterness at alpha acid levels higher than 10%. Chinook hops have high alpha acid content making them ideal for bittering but also provide a pleasant piney character when added during boil or dry hopping offering the sensation of evergreen undertones combined with subtle hints of spices like black pepper or clove aftertaste.

History of Hops in Canada

Hops have been cultivated in Canada since the late 19th century, first in Québec and later in Ontario, British Columbia, and Alberta. Since then, hops have been an integral part of Canadian brewing culture. Hops from eastern Canada are renowned for their robust flavour and high alpha acid content, while hops from western Canada tend to be spicier and more earthy.

In recent years, the craft beer movement has caused a surge in demand for hops. To meet this increased demand, numerous small-scale hop farms have emerged across the country to supply craft brewers with locally grown varieties. In addition to those plants that were already present in the region, new varieties are being imported from Europe and the United States to create unique flavour profiles that reflect local terroir.

This growing diversity of local hops has inspired brewers to experiment with new recipes using exotic flavours such as citrus and floral notes. By supporting local farmers as well as through continued innovation in hop production methods, Canadian brewers are continuing to give traditional and newly crafted beers distinctive flavours specific to our nation's culture.

Varieties of Hops Found in Canada

Hops have been used in brewing beer since the Middle Ages, but their role has changed dramatically over time. With the rise of craft beer, brewers now have an extensive variety of hops to choose from to achieve a desired flavour profile. Canada has its own distinct variety of hops due to its temperate climate and long growing season.

The four basic types of hops that can be found in Canadian breweries are aroma, bittering, dual-purpose, and specialty hops. Aroma hops produce fragrant aromas and subtle flavours like honeydew melon, lemon grass and grapefruit. Bittering hops are used for boiling beer to add balance between sweetness from the malt and hoppy bitterness for a clean finish. Dual-purpose hops can do both depending on when you add them during the process. Specialty hops add interesting flavours like saffron or licorice that can create unique beer styles not found anywhere else in the world.

A few of the most popular varieties of seasonal Canadian grown hops include Cascade, Norther Brewer, Centennial Chinook, Columbus or Tomahawk, Amarillo, Citra, Mosaic, Simcoe, Willamette. Depending on where you are in Canada, these varieties may vary as some regions prefer certain varieties over others. It is important to ask your local craft brewery what type of hop they use so you can get the exact flavour profile you want from your beer.

Growing and Harvesting Hops in Canada

Hops are a key ingredient in beer, as they provide flavours ranging from citrus to pine. Canada’s cool climate provides a unique geography for growing and harvesting hops to create amazing craft beers.

Hops have been grown in Canada since the early-1800s, but were traditionally sourced from the United States until the late 20th century. Nowadays, Canadian craft brewers are embracing local hops and producing flavourful beers with an unmistakable Canadian character and quality. Numerous varieties of hop plants can be found in Canada, each producing distinct aromas and flavours that differentiate their beers from the typical global brews. This means you can expect any brew made with Canadian-grown hops to be fresh, flavourful and locally inspired!

The types of hops grown in Canada vary depending on geography and climate. Hops have been divided into two major types: Aroma Hops (also known as Noble Hops) and Specialty Hops (also known as Exclusive Aroma Hops), both of which produce different flavours when used in brewing.

Aroma hops are more commonly found across Canada and include varieties such as Willamette, Cascade, Centennial and Columbus. These varieties offer pleasant aromas of floral heather or earthy licorice root when used wisely by expert brewers.

Specialty Hop varieties come from specific farms; each variety has individual characteristics that make it attractive to brewers seeking something unique - such as Nelson Sauvin, Mosaic or Galaxy - which are popular for their tropical fruit aroma/flavour profiles or Sorachi Ace for its unique lemon flavour notes. Specialty Hop usage is rapidly growing across North America due to the versatility hop oils can add to any beer style - adding depth to a pale ale or complexity to any IPA!

Brewing with Hops in Canada

The use of hops in brewing is a centuries-old tradition, and the unique characteristics of hops help to create the distinct flavour profiles of craft beers. Canada is a major producer of hops with dozens of varieties available for purchase at local home brew stores. As a brewer, it can be difficult to choose which variety will provide the desired flavour profile for your beer. To assist in making this decision, it is important to understand the types of hops available and how they are used in brewing.

Aroma Varieties: Aroma varieties are most commonly used for both bittering and flavouring in Canadian craft beer recipes. Popular choices include Cascade, Chinook, Centennial, Columbus, Cluster and Tomahawk. Aroma varieties are low on Alpha Acid content and have base bitterness ratings between 4-6%. These varieties contain a higher level of essential oils which adds complexity to Canadian beers.

Alpha Varieties: Alpha varieties contain higher levels of Alpha Acid content which makes them ideal for bittering recipes. Popular choices include Zeus, Magnum, Nugget, Galena and Warrior which can range anywhere from 8-14% base bitterness rating depending on usage in the boil or dry hop cycles.

Dual Purpose Varieties: Dual purpose varieties such as Willamette, Northern Brewer and Mount Hood provide brewers with a balanced bitterness/aroma combination due to their moderate alpha acid content (6-8%). These versatile hops work well when bittering complex malt bills or adding hop aromatics during whirlpool/dry hopping phases.

Specialty Hops: Specialty varieties such as Chinook DDH (Double Dry Hopped), Vic Secret Cryo(all) or Riwaka Cryo(all) strain feature intense aromatics that create layered depth to modern beer styles like New England IPA’s or Milkshake IPAs. They can also be used as stand-alone additions for single hop efforts balancing tropical fruit & citrus qualities with an assertive bitterness level that works very well in various light lagers & ales!

Health Benefits of Hops

Hops, a type of herb belonging to the cannabis family, have long been used in the production of beers to create bitterness and enhance the flavour. Native to Northern Europe, Asia, and North America, hops are also known to have many beneficial health properties.

Hops contain flavonoids and phenolic acids which act as antioxidants in the body, helping reduce inflammation and oxidative damage. Hops also have antibacterial effects that may be useful in preventing cavities and other dental diseases. Hop derived compounds are also known to affect neural pathways involved in learning and memory as well as provide some relief from symptoms associated with neurological disorders such as anxiety and depression.

For many Canadian craft breweries, local hop varieties play an important role in creating unique varieties of beer that differentiate their product from competitors. From East coast-style pale ales made with Fuggles or Cascade hops, to darker stouts containing Chinook or Willamette hops; no matter where you are in Canada there is likely a beer available with locally sourced hop varieties.

Not only can you enjoy a great tasting variety of beers brewed with Canadian Hops but these hops come with added health benefits too!

Environmental Impact of Hops Production in Canada

Hops production in Canada has been steadily increasing due to the high consumer demand for craft beer. Hops are used to give beer its unique complex flavour, and they also act as a natural preservative and provide a unique bitterness and aroma. However, while hops production has many benefits, it can also have serious environmental consequences if appropriate measures are not taken.

To ensure sustainable practices, hop producers need to focus on energy efficient irrigation systems and responsible pesticide usage to reduce water consumption and contamination. In addition, careful consideration of the climate is essential for successful hop yield; shortages in water supply or longer dry seasons can cause significant challenges for hop farming in different regions of the country.

The Canadian Hop Growers Association (CHGA) sets industry standards that promote best practices related to hops farming that allow producers to effectively balance quality production with environmental responsibility. These standards include:

  • Reducing the negative impact of insecticides on important pollinator species.
  • Reducing water pollution through preventative measures such as proper nitrogen storage techniques.
  • Encouraging soil conservation techniques such as minimum tillage practices and crop rotation techniques.

The CHGA also works with growers across Canada to ensure that these environmental regulations are met, which helps protect both human health and native habitats from potential damage caused by intensive hops production.

Conclusion

The types and varieties of hops used in Canadian craft beer have evolved as rapidly as the craft beer scene itself.

The majority of commercial-grade beers still rely on imported hops from Germany, America, and other countries, but an increasing number of craft brewers are beginning to employ more locally sourced hop varietals in their recipes. This shift has resulted in an incredible diversity of popular hop types found throughout Canada, ranging from the mild Spalt to the intense Simcoe.

No matter the style or variety of hops used, all Canadian hopped beers have their own distinct characteristics that appeal to a wide range of tastes and preferences. The combination of skillful brewing techniques and diverse selection of high-quality ingredients continues to entice local and international tastebuds alike.

Best Craft Breweries in Langley BC

Best Craft Breweries in Langley BC

Craft beer is the best way to express your own style and show your appreciation for a good brew! Look no further if you’re looking for the best craft beer experience in Langley, BC. We’ve done the research and scoured the area to bring you the top-rated breweries!

Let's quench our thirst together and explore some of Langley's most delicious craft beer!



Introduction

Langley BC is quickly becoming a craft beer hot spot, with craft breweries popping up around the City. With so many options to choose from it can be difficult to figure out which brew pubs and craft brewers are the best.

In this guide we’ll provide all the essential information you need to know about Langley’s craft brewery scene, including a list of the top brew pubs and breweries, beer recommendations, ratings and customer reviews. Whether you’re looking for a local beer pub or planning a tour of all the best craft brewers in Langley, this guide has you covered. So grab a pint (or two!), sit back and enjoy discovering Langley’s burgeoning craft beer scene.

What is Craft Beer?

Craft beer is a term used to describe beers that are produced in small batches or “batches of 12 hectolitres” or less. A craft brewery focuses on producing high quality, full-flavoured, unique and often innovative beers that push the boundaries of the brewing industry. Generally, craft breweries don’t use preservatives or additives in their products, which ensures a fresh taste and natural ingredients.

Compared to generic mass-produced beers, they usually contain more alcohol by volume and more intense flavours due to their focus on quality ingredients and careful brewing process.

The term “craft beer” can be used to describe any type of beer but some styles are prized for their flavour complexity or rarity. These include India Pale Ales (IPAs), Belgian ales, stouts & porters, and barrel aged beers. The general idea behind craft beer is that it should provide drinkers with unique flavours that you wouldn’t be able to find anywhere else – especially when it comes to IPAs!

Craft breweries often work with local farmers in order to source unique barley, hops and other ingredients which bring out distinct characteristics in each batch of beer brewed by them. Furthermore, craft brewers often experiment with different techniques such as barrel aging or wood treatments in order to get even more complexity and nuance out of each batch they produce – making every single batch truly one-of-a-kind!

Benefits of Craft Beer

Craft beer is becoming ever more popular, especially in Langley, BC. It offers an array of delicious flavours that range from unique and daring to tried and true. The benefits of craft beer are numerous, as it can add a level of creativity to your beverage selection – particularly for occasions when you want to try something new or make a lasting impression.

Craft beer also offers a wider range of flavour profiles than many commercial breweries. Craft breweries often emphasize quality over quantity – striving for the perfect balance between hop bitterness, malt sweetness and alcohol content. In addition, craft beers often have unique types of hops and malts that you won’t find in big-name beers, making them great choices if you’re looking for something different or even just want to critically appreciate the nuances in each beer.

Finally, craft breweries generally use fresher ingredients than larger commercial operations – ensuring that their beers pack in more flavour with each pour. This means that craft brewers can produce some truly special concoctions that stand out from the competition!

The Top Craft Breweries in Langley BC

Langley, BC, is known for its natural beauty and scenic views, but it's also home to some of the best craft breweries in the area. From brewpubs that make all their own beer on-site, to microbreweries that serve only rotating seasonal selections, here are some of the most popular craft breweries in Langley, BC:

  • Farm Country Brewing: Year-round staples and rotating seasonals make up this vibrant neighbourhood alehouse. With a great mix of taproom and patio seating, Farm Country is your go-to spot for conversation and good beer.
  • Five Roads Brewing Co.: A great spot with a beachy vibe and views of White Rock Lake. The brewery focuses on beers that complement their seasonal pub fare dishes such as steampunk-roasted turkey burgers or Caribbean jerk pork tacos!
  • Dead Frog Brewery: Offering up a variety of core beers, seasonal special releases, limited edition cans and bottles as well as small batch experiments in the tasting room. With a wide selection of beers produced – Dead Frog Brewery has something for everyone!
  • Camp Beer Co.: A wonderful place to enjoy cold pints with friends while taking in breathtaking an incredible outdoor patio. Vista serves up both classic favourites like Camp and new twists on IPAs along with ambitious sours and other unique flavors from around the world.
  • Old Yale Brewing Company: Old Yale has become one of Langley's favourite destinations for delicious pub food accompanied by distinctive handcrafted ales brewed right at the source. Enjoy an impressive selection from their core range beer products or sample out one their creative rotating experimental varieties!

Brewery Tour Options

Langley has become a go-to destination for craft beer enthusiasts from around the world. With its rich brewing culture, Langley has some of the best craft breweries in Canada.

Whether you’re interested in a full guided tour or just want to explore the city on your own, there are numerous beer-focused tours available in Langley. One of the best options for brewery tours include:

  • Dead Frog Brewery: Known for their diverse selection of craft beers, this tour will give visitors an introduction to all their tasty creations with beer samples and a look at how each one is brewed.

In addition to these three established breweries, several microbreweries are located throughout Langley, which offer brews and tours accompanied by friendly guides. Exploring these establishments is sure to make your trip to Langley even more memorable!

Food Pairings with Craft Beer

Craft beer is a great accompaniment to many meals, from traditional British fish and chips to spicy Mexican dishes. When pairing beer with food, it’s important to consider the flavours of each individual addition and how it will affect the overall taste. The perfect meal should take all these flavour notes into consideration for maximum satisfaction.

For starters, consider the sweetness levels and bitterness of the craft beer. These elements will be highlighted or balanced by different foods, depending on their own flavor profiles. If your craft beer is sweet, such as a chocolate stout or Belgian ale, try pairing it with a savory dish like ribs or pulled pork – their richness will balance out the sweetness of the brew. For bitter beers like dry stouts or IPAs, sweet sides such as coleslaw and baked beans can work well as they complement instead of clash.

If you’d prefer lighter offerings such as pale ales or wheat beers, consider opting for side dishes that are lightly spiced rather than overwhelming in flavour – think grilled vegetables, slaw salad and pasta salads for an ideal accompaniment. You may also want to try matching the type of grain used in your brew with something from your plate – creating an almost “beer infuse” dish that complements something already present in your drink selection. Juicy burgers made with beef patties are always popular when combined with lighter craft beers too!

Pairing craft beer with food can be a flavorful adventure if done correctly – but don’t be afraid to experiment! With countless combinations available you’re sure to find one to suit any palate!

Events and Festivals

Langley, BC, is home to a dynamic craft beer scene that speaks to the region’s diverse tastes. With a growing number of creative craft breweries and their offerings, Langley is rapidly becoming known as one of the premier beer travel destinations in Canada.

For those looking to explore this vibrant brewing culture, Langley offers a variety of events and festivals that showcase some of the best craft breweries in the region. From popular beer festivals with live music to tap takeovers and pop-up markets, there are a variety of exciting events for locals and tourists alike.

The annual Langley Craft Beer Festival features carefully-selected beers from over eighteen acclaimed local breweries as well as specialty food offerings from local restaurants. Visitors can also enjoy live music from upcoming musicians as well as talks from industry professionals about all things ‘craft’. In addition, many local pubs offer regular tap takeovers where guests can try different beers brewed by established names in Langley’s brewing landscape.

Along with regular events and activities related to craft beer culture, Langley celebrates hops harvest season with its celebrated Whistle Hops festival – an occasion that brings together brewers and hop growers who get creative with small batch beers steeped in regional flavours. The 2019 edition of Whistle Hops festival also included unique activities such as vertical tastings which allow guests to experience how special ingredients can change the flavours present in each batch of beer brewed specifically for the festival.

Langley's bustling craft beer scene ensures that visitors will never run out of options when exploring locally-made beverages or attending an event – allowing everyone to discover something new while supporting BC’s dynamic small business culture!

Conclusion

Choosing a craft brewery from all the available ones in Langley BC can be a challenge. There is no definitive answer and it really comes down to personal preference. Whether you’re looking for an IPA, lager or stout, you’re sure to find something that pleases your palate in Langley BC.

If you prefer darker beers, we recommend checking out Trading Post Brewing for their delicious selection of stouts and brown ales. If you’re looking for something refreshing and citrusy, Three Dogs Brewing has some great options such as their Cranberry Lager and Coastal Citrus Ale. Fields Brewing also deserves a mention with an array of IPAs that are deliciously hoppy with hints of tropical fruit flavours. Whatever your style of beer may be, there truly is something for everyone in Langley BC's craft brewery scene!

How to Brew Craft Beer in Canada

How to Brew Craft Beer in Canada

Introduction to Craft Beer Brewing

Craft beer brewing is an increasingly popular hobby in Canada that offers a wide array of rewards and challenges. Many homebrewers eventually become professional brewers themselves, and the craft beer industry in the country has soared in recent years.

The process involves combining specific ingredients such as hops, yeast, malt, water, and other additives to produce wort that is then fermented into ale or lager. The result is a unique and flavourful product that can be enjoyed on its own or with food.

Brewing your own craft beer can be a rewarding experience that takes knowledge of the different ingredients involved, how to mix them correctly, how to adjust the recipe for desired outcomes and flavours – as well as mastering sterilization and cleaning techniques, so that product quality retains its flavour. There are a variety of resources available online or in person through homebrew supply stores to help aspiring brewers achieve their goals. With knowledge comes power when it comes to producing a unique craft beer you can be proud of!

Understanding the Canadian Craft Beer Scene

The craft beer scene in Canada is quickly growing, with more and more restaurants, pubs and retailers offering a range of different styles of craft beer. To begin to understand the scene, it’s important to get familiar with some of the main varieties – lagers, ales, stouts/porters and wheat beers – as well as their different levels of intensity, colour, head retention and ABV (alcohol by volume).

Within the lager variety are pale lagers such as pilsner or pale ale styles. These tend to have a light hoppy taste that works well with lighter summer foods such as salads or grilled fish. Brown ales tend to have a nutty taste and full bodied flavour that goes great with hearty foods like sausages and steak. Stouts and porters are dark and highly hopped beers that pair best with rich savoury foods like steak or game dishes. Wheat beers have been historically brewed in Germany for centuries but now have seen resurgence in North America; they offer a bright, light body that pairs perfectly with lighter fare such as salads or seafood dishes.

It’s also important to come acquainted with the various brewing methods employed on Canadian craft breweries –

  • Open Fermentation and Closed Fermentation where stainless steel receptacles (casks) are used instead of wooden ones;
  • Dry Hopping which adds hops post fermentation;
  • Aged Beer in oak barrels giving it additional character while mellowing out some of its harsher tasting elements;
  • Kettle Sours which give it a tart lemon backbone;
  • Wild Beer made using ingredients like Brettanomyces yeast strains resembling those found naturally out in nature;
  • Cask Conditioned Beer where bottled products are allowed an additional fermentation process for added complexity etc.

All these processes contribute to the unique flavours found within each craft beer from Canada!

Selecting the Right Ingredients for Craft Beer Brewing

Brewing the perfect craft beer requires careful selection of ingredients, equipment and techniques. There are many different types of malts, hops and yeast available in Canada, each offering a unique flavour profile for your brew.

Malts provide colour, flavour and aroma to your beer. Base malts are best for pale ales and lagers. Popular Canadian wheat malts also impart a subtle sweetness and add to the character of your beer. Specialty malts offer interesting flavours such as caramel, roasted or chocolate notes. Hops add bitterness to balance out the sweetness of the malt but can also be used for aroma or flavouring in varying proportions. They come in different varieties such as Cluster, Willamette and Cascade, each bringing their own flavour profiles to your beer. Yeast is essential in fermentation process: selecting the right variety can impart fruity esters or characterful phenols that give you a distinctive flavour profile for your beer.

Making craft beer requires not only selecting appropriate ingredients but also understanding brewing processes such as mashing, lautering, boiling, cooling and fermenting. The key to excellence is patience – taking time with each step of the process is essential for properly balancing flavours and ensuring that every drop will be enjoyed at its fullest potential!

Preparing the Equipment and Supplies for Brewing

Before you begin to brew craft beer in Canada, it is important to make sure that you have the necessary equipment and supplies on hand. This will ensure a successful brewing process and a delicious product!

Equipment:

  • Brewing kettle: A large, stainless steel pot for boiling the wort (unfermented beer). The size of the pot depends on how much beer you are brewing.
  • Fermenter: A large, clean bucket or carboy made of food-grade materials that your beer will ferment in.
  • Airlock: This small device attaches to your fermenter and helps prevent oxidation while allowing carbon dioxide generated during fermentation to escape.
  • Bottling bucket: A large, plastic container which will be used for bottling your finished beer.
  • Siphon hose: Used for transferring beer from one container to another without oxygen contact.
  • Bottles or kegs: Depending on whether you would like to bottle or keg your beer, you will need either bottles or kegs. It is recommended to use bottles if you are a beginner brewer since they’re easier to work with. Plastic screw caps are suitable for bottling beer, but swing-top caps make filling easier since they don’t require capping equipment. Kegs require more advanced knowledge of brewing and packaging techniques but are suitable for more experienced brewers who want an easy storage solution for their finished product.

Supplies:

  • Grain Bigger grain means bigger bodies unless steps are taken in the mash stage of the brewing process that crank back intensity again so “bigger” no longer stays true; specialty grains help give depth colours etc. Specialty malts have been pre-prepared with extra roasting etc giving different colours as well as flavours great complexity from chocolate malt through roasted barely etc is available via these additions..
  • Hops Hops add bitterness aroma and flavour; where once there were simply alphas now varieties are described as intense aroma hops growing floral citrusy profile increasing complexity in the final brew without sacrificing bitterness necessary for balance; different bitterness metrics describe perceived levels better than earlier formats so selection can be done more scientifically than before.
  • Yeast Different kinds create different flavour profiles - use dry yeasts under 10%ABV plus ale yeasts if temperatures get too high (over 24 degrees Celsius/75F); belgian styles benefit most from certain strains while others used slightly differently give results many brewers never knew were possible!

The Brewing Process Step by Step

The brewing process can appear daunting at first but is actually a simple set of steps once broken down. To effectively craft beer in Canada, the brewer must first select a recipe. It is important to research the ingredients in depth and understand proper fermentation, bottling, and storage processes for each ingredient. For example, barley will require different amounts of time in the mash than wheat does. This can drastically affect the flavour profile of beer so must be considered carefully.

Once the recipe has been selected and researched, it's time to move on to the actual brewing process which involves five main steps: Mashing, Boiling, Fermenting, Conditioning/Maturing and Packaging. Each step has its own individual complexities which will help craft a unique flavour profile for any given beer.

  • Mashing – This is where grains are steeped in hot water to convert complex starches into simple sugars for yeast to later ferment into alcohol when boiling takes place:
    • Crush grain using malt mill
    • Combine grain with hot water then stir until temperatures reach peak levels indicated by recipe (Often around 66°C)
    • Allow mixture (called “mash”) to steep at a constant temperature for 60–90 minutes then cool mixture down gradually
    • Drain off sugar rich "wort" liquid while keeping crushed malt grains in lauter tun
  • Boiling – Wort is boiled combining hops with sugar rich liquid ensuring bittering agents are extracted:
    • Heat wort liquid to 100°C gradually over 45 minute period
    • Once at temperature drop specific amounts of hops (determined by previous research) into utensil and simmer additional 15–60 minutes depending on desired bitterness
    • After specified time remove wort from heat source
  • Fermenting – Wort from boiling step is now ready for yeast transformation—fermentation:
    • Move wort into Sealable plastic vessel/container or wooden barrel tank as indicated by recipe used prior
    • Add specified type of yeast which will convert sugars into alcohol
    • Seal Fermentation container or tank and store away from direct sunlight or extreme temperatures
    • Check specific gravity readings during brewing process—record readings
  • Conditioning/Maturing – Alcohol flavoured liquids are now ready for maturing stage if needed:
    • Transfer brewed Beer from fermentation vessel or tanks depending on volume needed
    • Allow Brewed Beer to sit/mature as outlined by specifically designed ageing period
  • Packaging – The Batch is now ready and needs packaging up before consumption:
    • Sanitize all bottles either through sterilization techniques provided by Brewers Guild guidelines or chemical sterilization techniques
    • Fill Bottles up with fresh Batch through use of bottling equipment such as improved bottle filler
    • Have caps ready beforehand; fit them onto individual bottles while still warm
    • Place bottles away from direct sunlight or extreme temperatures until Beer has bottled conditioned
    • Enjoy!

Fermentation and Maturation of Craft Beer

Creating beer is as much an art form as a science, and an essential part of the craft brewing process is fermentation and maturation. This is when yeast converts the ingredients into beer, followed by a process of storing, aging and treating to create different styles and flavours.

During fermentation, the yeast consumes the sugars from grain malts that were mashed with hot water during the production process. The yeast will then produce alcohol, carbon dioxide and flavourings in its own unique style that adds notes such as bitterness, fruitiness or nuttiness into the finished beer.

Maturation comes after fermentation and is a careful process of storing the beer in specific tanks or bottles to slowly reduce any remaining sugar content while developing its unique character. In some cases coffee or other inoculants may be added to bring out additional flavours. Once fermentation has been completed and maturation has taken place brewers will send their beers to taprooms or their own retail stores where they can be sampled by customers before being packaged for sale in bottles or cans. Finally – cheers!

Packaging and Serving Craft Beer

Once craft beer has been brewed, it is ready for packaging and serving. There are a variety of packaging options available to craft brewers from cans to bottles, kegs and more. Craft brewers may also package beer in growlers (sealed containers) for sale. Many governments strict regulations around the packaging and traditional labelling processes, but regulations are becoming more flexible in many jurisdictions to accommodate the growing craft beer sector.

Once packaged, most craft beers will be served within an establishment or at specialized events or festivals, depending on the local regulations. Serving temperatures can vary significantly between styles – lagers being served colder than ales – so it’s important to check with the local authorities regarding guidelines before dispensing your beer. Serve with appropriate garnishes or pairings to ensure an even better experience for customers. Appropriate glassware needs to be used according to style and should be well-cleaned prior to each use. Finally, if you choose to have your craft beer in bottles or cans, you need to make sure that certain government regulations are met regarding safety and other criteria.

Tips for Homebrewers in Canada

Brewing craft beer at home is increasingly becoming a popular hobby in Canada and around the world. Home brewing offers an opportunity to create a unique beverage that reflects your personal tastes. Whether you're an experienced brewer or a novice, these tips will help ensure your craft beer is top-notch!

When Brewing in Canada, whether you’re located in Ontario, Quebec, British Columbia, or anywhere else in the Great White North, there are certain factors to consider before you get started with home brewing. It’s important to familiarize yourself with the Canadian laws on alcohol production when you begin homebrewing. To start out, follow the guidelines listed by Health Canada for retail/private sale of fermented products. Additionally, observe local regulations and remember that bottle size restrictions may vary depending on where you live.

Selecting Ingredients: The type of malt and hops used play a major role in achieving the desired flavour profile of your homebrewed beer. Use high-quality ingredients whenever possible and always keep an eye out for innovative new products from local breweries or online retailers. Similarly, be aware of any ingredient availability issues that may exist during different seasons of the year (e.g., lack of wet hops). You may also choose to explore complementary ingredients such as fruit juices, tea blends and spices for extra complexity— just make sure to adjust quantities accordingly!

Brewing Techniques: Proper technique can take some practice; enlist help from experienced brewers if needed! Be sure to measure gravity levels before fermentation begins so as not to overshoot your ABV goals post-process (alcohol by volume). Also keep an eye on temperature control between mash step 1 and 2— shooting for a range between 154°F (68°C) - 158°F (70°C) generally yields best results when making craft beers at home. Finally: don't forget about sanitation! Keeping all tools and equipment squeaky clean helps avoid unwanted bacteria or off flavours later down the line during consumption time!